Easy-Open Oysters

Easy-Open Oyster Development

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The Australian Oyster Industry has an exciting opportunity, with the announcement for the Expression of Interest for the commercialisation of the Easy-Open Oyster technology. Please read the full announcement by Dr Len Stephens, Managing Director of the Australian Seafood CRC below. Expression of Interest Please find below preliminary information about an innovative new method for […]

Australia’s Talking Oysters – Episode 5

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Bruce Zippel Watch Bruce’s segment On behalf of Oysters Australia, I would like to sincerely thank Rachel King for her time as our Executive Officer and as you may be aware Rachel has resigned from that position and is now moving on to bigger and better things in the future. I would like to congratulate […]

Juvenile solution to oyster water quality issues

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Source ABC Rural “We might call ourselves pirates,” Tom Kennedy says, “but public safety and food safety is of the utmost importance to us.” Tom Kennedy is owner of the Pirate Point Oyster Bar in Stanley and the managing director of Tasmanian Wilderness Oysters which produces juvenile oysters at Circular Head. But at Big Bay […]

Assisting Sydney rock oyster growers to adapt to climate change across the supply chain.

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The ‘Growth opportunities and critical elements in the value chain for wild fisheries and aquaculture in a changing climate’ (FRDC 2011/233) project aims to analyse all activities within a sector (known as supply chain analysis) that will reveal climate related adaptations for a selected set of fisheries. Much of climate change research on fisheries to date has been […]

Lifting the Game in Seafood Retail

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Branded merchandising units housing oysters from different regions are planned as part of a trial to improve presentation of oysters at fish mongers. A seafood retail chain will trial the use of the unit supported with accompaniments, consumer / store staff education materials, and a demonstration shucker. The project has been designed in response to […]