Super Seafood Industry Kit

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The Seafood CRC is pleased to introduce the Super Seafood Industry Kit which “translates” the results of a major CRC communal project.  The kit provides seafood producers, processors and retailers with the most up to date analysis of the nutritional value of Australian seafood.  The kit has been developed from the very detailed study – […]

Seafood Retail

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The oyster industry has heard the consumer and has responded with a branded oyster merchandising unit that will appear in De Costi Seafood’s stores in Sydney and central Coast in December.  This is part of a trial to improve presentation of oysters at fish mongers. In response to Seafood CRC consumer research results which demanded […]

Oysters at the House

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Oysters from around Australia, from Moreton Bay, Qld in the north to Smoky Bay, SA  in the west were on show outside the Sydney Opera House on Sunday 18 November. It was an event aimed at general public – tourists and locals. Oysters at the house was organised by Opera Kitchen’s PR agency, logo-ed by […]

Nutrition Info

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In September the Seafood CRC released nutritional information and relevant health claims about oyster species. Claims All Australian oysters are a good source of omega 3 and a source of magnesium. Pacifics are also a source of iron and phosphorous. Sydney Rocks are also a source of iodine and selenium. Angasi are also a good […]